New York Cheesecake
Crust
1 cup graham cracker crumbs
3 tablespoons melted butter
3 tablespoons sugar
Combine completely, press onto bottom of 9-inch springform pan. Bake 350* 7-8 minutes.
Batter
5 eight ounce packages of cream cheese (at room temperature
1 cup sugar
1 tablespoon vanilla
3 tablespoon all purpose flour
3 eggs (one at a time)
1 eight ounce sour cream
Blend cream cheese and sugar, add flour and vanilla, then add eggs one at a time. Scrap bowl, then
add sour cream. Blend well. Pour into springform pan with graham cracker crust. Bake at 350* for
50- 60 minutes. Cool, then refrigerate. May be topped with cherries, raspberries, caramel or any
you desire.